From the dream of owning a business to the challenges faced and overcome, Cachai’s owner, Mayra Chacon shares how the dedication and community support made her dream possible.
Answers have been translated and edited for clarity
Tell us your story! How did you become a food entrepreneur?
My journey began nearly five years ago when I arrived in the United States, always dreaming of owning my own business. Despite having savings, I needed to work various jobs to make ends meet. Over time, I noticed Denver lacked a place for authentic Chilean food, so I started planning a food truck. With the help of my cousin, an international chef, we opened Cachai Chilean Food and have been sharing our culinary heritage ever since.
How did your EATS for All scholarship help you participate in that event?
The EATS for All scholarship provided crucial financial support, especially since we had only been operating our food truck for seven months at that time. Participating in different events can be risky for a new business, so this scholarship helped mitigate those risks. We are incredibly grateful for the opportunity Civic Center has given us.
What’s your favorite thing about Civic Center Park?
I love that Civic Center Park believes in new entrepreneurs like me who want to contribute positively to Denver. It’s satisfying to see that our hard work and teamwork are appreciated, and we hope Civic Center Park is pleased with Cachai’s continuous activity and dedication.
What’s your must-have menu item?
Our must-have menu item is the Churrasco, particularly the “chacarero” sandwiches, which are always a hit. This combination is essential and the most popular item we offer, made with different meats and always in high demand. We couldn’t imagine opening without it!
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